Directions:
- Set steamer basket in a large pot; add water to within 1/4 inch of bottom of basket.
- Bring water to a boil over high heat. Layer about1/4 of the spinach in basket; cover and steam 15 seconds. QUickly turn leaves over with tongs. Cover and steam 15 seconds more (or until leaves are bright green and barely wilted).
- Transfer spinach to colander. Repeat with remaining spinach. Lay spinach on serving platter or individual plates.
- Bring 6 cups of water to a boil in a large saucepan over high heat. Add chicken to boiling water; remove saucepan from heat. Let stand, covered, 5 minutes or until chicken is no longer pink in center.
- Prepare Peanut Sauce.
- Peanut Sauce:.
- Heat oil in medium saucepan over medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
- Reduce heat to medium. Add peanut butter, fish sauce, paprika, cayenne and red pepper flakes; stir until smooth. Slowly stir in coconut milk until well blended. (at this point, cause may be cooled, covered and refrigerated up to 2 days in advance).
- Stir sauce constantly over mdium heat until bubbling gently. Reduce heat to medium-low. Combine cornstarch and water in a small cup; stir into sauce. Cook and stir 1- to 2 minutes or until sauce is thickened. Stir in lime juice.
- Drain chicken; stir into hot Peanut sauce. Pour mixture over spinach. Top with chopped peanuts and reserved red chili pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.26 Kcal (2647 kJ) | ||
| Calories from fat | 414.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1196.35mg | 50% | |
| Potassium | 1131.1mg | 24% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.6mg | 20% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 127.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 71% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 28% | |
| Sodium | 367.39mg | 50% | |
| Potassium | 347.35mg | 24% | |
| Total Carbs | 6.43g | 7% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 2.04g | 27% | |
| Protein | 13.38g | 87% | |
| Vitamin C | 8.3mg | 45% | |
| Iron | 1.1mg | 20% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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