Directions:
- Preheat oven to 325°F
- In a large bowl, combine the ground beef with the onion, egg, and tomatoes. Mix well.
- Add the breadcrumbs and spices, mix well again.
- Use a heart-shaped cookie cutter to form two 8oz. hearts. Be sure these hearts are tall so you get a full meatloaf taste, thin ones will be too much like hamburger. Form hearts with your hands if you don't have a heart-shaped cookie cutter.
- Trim any fatty ends on the bacon, split each strip into 2-3 pieces and place on top of each heart.
- Place on a rimmed baking sheet and cook for 45 minutes. Don't scrape away the juice as the meatloaf is cooking or the edges will get hard.
- When finished cooking, remove from the oven, use a small spatula to clean up the edges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.81 Kcal (2641 kJ) | ||
| Calories from fat | 390.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 240.91mg | 80% | |
| Sodium | 1043.25mg | 43% | |
| Potassium | 888.69mg | 19% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 50.96g | 102% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 67% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 80% | |
| Sodium | 295.13mg | 43% | |
| Potassium | 251.41mg | 19% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 0.76g | 11% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 14.42g | 102% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.6mg | 31% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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