Directions:
- Beat butter and brown sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in melted chocolate, coffee granules, and vanilla. Stir in flour and walnuts. Pour into pastry shell.
- Bake at 375° for 25 minutes; cool completely. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3890.49 Kcal (16289 kJ) | ||
| Calories from fat | 2367.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.02g | 405% | |
|---|---|---|---|
| Cholesterol | 802.03mg | 267% | |
| Sodium | 1216.17mg | 51% | |
| Potassium | 1365.69mg | 29% | |
| Total Carbs | 333.94g | 111% | |
| Sugars | 187.36g | 749% | |
| Dietary Fiber | 22.12g | 88% | |
| Protein | 71.6g | 143% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 96% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 445.7 Kcal (1866 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 405% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 267% | |
| Sodium | 139.33mg | 51% | |
| Potassium | 156.45mg | 29% | |
| Total Carbs | 38.26g | 111% | |
| Sugars | 21.46g | 749% | |
| Dietary Fiber | 2.53g | 88% | |
| Protein | 8.2g | 143% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 96% | |
| Calcium | 47.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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