Directions:
- Cream butter and brown sugar together until fluffy. Beat in egg, salt and banana. Stir in remaining ingredients.
- Turn into a greased 9x13 inch pan. Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool, and cut into bars. Wrap in plastic and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.09 Kcal (3023 kJ) | ||
| Calories from fat | 370.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 334.18mg | 14% | |
| Potassium | 537.93mg | 11% | |
| Total Carbs | 92.07g | 31% | |
| Sugars | 42.42g | 170% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 63% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 29% | |
| Sodium | 102.83mg | 14% | |
| Potassium | 165.53mg | 11% | |
| Total Carbs | 28.33g | 31% | |
| Sugars | 13.05g | 170% | |
| Dietary Fiber | 2.09g | 27% | |
| Protein | 3.28g | 21% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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