Directions:
- Line a pie plate with one pie crust.
- Sprinkle some of the cinnamon-sugar over the top of the crust and bake at 400 degrees for about 6 minutes. I find this helps keep the crust from getting soggy.
- Mix 1 cup white sugar with brown sugar, spices and flour.
- Stir in the finely diced zucchini.
- Add lemon juice.
- Fold in beaten eggs.
- Pour filling into partially baked pie crust and cover with second crust, crimping the outer edges together to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Sprinkle top crust with remaining cinnamon sugar mixture.
- Bake at 400 degrees for 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.89 Kcal (1046 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 215.65mg | 9% | |
| Potassium | 685.32mg | 15% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 6% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 14% | |
| Sodium | 111.77mg | 9% | |
| Potassium | 355.19mg | 15% | |
| Total Carbs | 24.87g | 16% | |
| Sugars | 15.42g | 119% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 3.7g | 14% | |
| Vitamin C | 23.1mg | 74% | |
| Iron | 1.1mg | 12% | |
| Calcium | 38.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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