Directions:
- Line 2 lb loaf tin with baking parchment.
- Whisk egg whites until stiff and gradually add sifted powdered sugar whilst whisking all the time
- Gently fold in the yogurt , softened cheese , quickly add the raspberries and broken cookies.
- Pour into the loaf tin and **freeze overnight.** Place plastic wrap on top.
- To serve, remove from freezer, put in fridge for 10 minutes.
- Turn out, slice and garnish with fresh raspberries or a fruit coulis and serve with a cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.86 Kcal (1251 kJ) | ||
| Calories from fat | 173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 199.72mg | 8% | |
| Potassium | 447.77mg | 10% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 154.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 30% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 12% | |
| Sodium | 178.31mg | 8% | |
| Potassium | 399.78mg | 10% | |
| Total Carbs | 25.55g | 10% | |
| Sugars | 14.62g | 66% | |
| Dietary Fiber | 2.04g | 9% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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