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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simple and flavorful, and beautiful to present to guests after a meal. Easy to make the day before... Sweet treat! Enjoy! :) Ingredients:
whites of 2 large eggs |
1/3 cup powdered sugar |
8 oz block mascarpone cheese, softened |
1 cup full milk yogurt |
1/2 lb raspberries |
1/2 lb broken “italian crunchy almond cookies” (available in deli stores) |
Directions:
1. Line 2 lb loaf tin with baking parchment.
2. Whisk egg whites until stiff and gradually add sifted powdered sugar whilst whisking all the time
3. Gently fold in the yogurt , softened cheese , quickly add the raspberries and broken cookies.
4. Pour into the loaf tin and **freeze overnight.** Place plastic wrap on top.
5. To serve, remove from freezer, put in fridge for 10 minutes.
6. Turn out, slice and garnish with fresh raspberries or a fruit coulis and serve with a cookie.
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