Directions:
- 1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
- 2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
- 3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.78 Kcal (895 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 102.95mg | 4% | |
| Potassium | 60.4mg | 1% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 7.98g | 32% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 22% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 16% | |
| Sodium | 124.17mg | 4% | |
| Potassium | 72.84mg | 1% | |
| Total Carbs | 10.51g | 3% | |
| Sugars | 9.62g | 32% | |
| Protein | 2.96g | 5% | |
| Vitamin C | 14.4mg | 20% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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