Hazelnut Financiers Recipe

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Hazelnut Financiers
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Ingredients:

Directions:

  1. Preheat oven to 375 F. Grease a silicon financiers mold with butter.
  2. In a large bowl whisk together the flour, ground nuts, and powdered sugar. Fold in the lightly beaten egg whites, vanilla, and the melted butter. Fill each mold almost to the rim and place one cherry on top. Bake for 12 minutes or until the
  3. Financiers have become light brown on top and are springy to the touch. Remove from oven and let cool on a wire rack. These are best eaten the same day you make them. Decorate with sifted powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.97 Kcal (1352 kJ)
Calories from fat 178.33 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 18.66mg 6%
Sodium 347.14mg 14%
Potassium 559.47mg 12%
Total Carbs 33.56g 11%
Sugars 18.47g 74%
Dietary Fiber 0.9g 4%
Protein 4.08g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 456.09 Kcal (1910 kJ)
Calories from fat 251.83 Kcal
% Daily Value*
Total Fat 27.98g 30%
Cholesterol 26.35mg 6%
Sodium 490.23mg 14%
Potassium 790.07mg 12%
Total Carbs 47.39g 11%
Sugars 26.08g 74%
Dietary Fiber 1.27g 4%
Protein 5.76g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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