Directions:
- Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
- Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur.
- Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
- Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa.
- Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.6 Kcal (1836 kJ) | ||
| Calories from fat | 240.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 366.34mg | 15% | |
| Potassium | 605.11mg | 13% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 284.13 Kcal (1190 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 41% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 8% | |
| Sodium | 237.32mg | 15% | |
| Potassium | 391.99mg | 13% | |
| Total Carbs | 30.73g | 16% | |
| Sugars | 18.93g | 117% | |
| Dietary Fiber | 3.87g | 24% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 10.4mg | 27% | |
| Iron | 0.6mg | 5% | |
| Calcium | 60mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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