Directions:
- Cream butter and cream cheese together in a large mixing bowl until well blended and smooth; add the flour and beat well.
- Shape the dough into a smooth ball, wrap in cling film, and chill in the fridge for 8 hours.
- Remove dough from refrigerator 20 minutes before using and preheat the oven to 190C, 375F, gas mark 5.
- Lightly flour a work surface and roll the dough out to 1/4-inch thick; cut into circles using a 3-inch biscuit cutter.
- Place a small spoonful of jam in centre of each circle, moisten edges with water then fold over to form a half circle and press the edges together.
- Place on un-greased baking sheets and bake for 15 to 20 minutes; while the empanadas are baking mix the sugar and cinnamon together.
- Remove from the oven and immediately roll in the cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625 Kcal (2617 kJ) | ||
| Calories from fat | 320.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 28% | |
| Sodium | 589.78mg | 25% | |
| Potassium | 472.08mg | 10% | |
| Total Carbs | 75.53g | 25% | |
| Sugars | 48.84g | 195% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.57 Kcal (1418 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 55% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 28% | |
| Sodium | 319.49mg | 25% | |
| Potassium | 255.73mg | 10% | |
| Total Carbs | 40.92g | 25% | |
| Sugars | 26.46g | 195% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 2.81g | 10% | |
| Vitamin C | 16.9mg | 52% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 65.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tiny Apple Pies With Crumble Topping
Butter, softened, Cream cheese, softened, Flour and 8 more.. -
Apple Tassies
Butter, softened, Cream cheese, Flour and 4 more.. -
Apricot Pockets
Butter, softened, Cream cheese, softened, Flour and 6 more.. -
Rugelach
Unsalted butter, Cream cheese, Flour, Sugar , plus and 3 more.. -
Empanadas
Butter, softened, Cream cheese, All-purpose flour and 3 more.. -
Irish Potato Candy
Butter, softened, Cream cheese, Vanilla extract, Sugar and 2 more.. -
Irish Potatoes Candy
Softened butter, Cream cheese, softened, Vanilla extract and 3 more.. -
Pumpkin Cream Cheese Muffins
Cream cheese, Egg, Vanilla, Brown sugar, Flour and 13 more.. -
Baklava Tarts
Butter, room temperature, Cream cheese, room temperature and 11 more.. -
Apple, Cinnamon Empanadas
Butter, chilled (16 tbsp, or 2 sticks) and 15 more.. -
Pumpkin Pecan Tassies
Butter, softened, Cream cheese, softened, Flour and 11 more.. -
Free-Form Harvest Apple Tart - K
Flour, Butter, softened, Cream cheese, divided and 5 more.. -
Rugelach
Butter, softened, Cream cheese, softened, Flour, Sugar and 8 more.. -
Easy Alfredo Sauce
Butter, Cream cheese (best room temp ), Flour and 9 more..
Also Try
-
-
-
-
Sweet Potato and Black Bean Empanadas
All-purpose flour (2 cups), Kosher salt, Canola oil and 12 more.. -
Sweet Potato Empanadas (Melissa d'Arabian)
Sweet potatoes, mashed or pureed, Cream cheese, softened and 8 more.. -
Empanadas With Goat Cheese Black Beans And Sweet P...
Dough to make about 12 empanadas (homemade, or frozen-if ... and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
