Directions:
- Cut the chicken breast in half lengthwise and lightly rub with vegetable or soy bean oil. Season with salt and pepper and either grill or pan sear for about 4 minutes on each side. Remove and let stand while mixing salad.
- Take all cabbages, lettuce and vegetables and cut them into small julienned 2” matchsticks.
- Take the ginger, soy, lime juice, vinegar, Agave syrup and mayonnaise and mix together in a bowl. Place the vinaigrette mixture to the side.
- Cut the chicken against the grain (muscle) into thin slices mimicking the vegetables/lettuces. Place all ingredients into a bowl and mix 2 1/2 ounces of the vinaigrette into the mixture until evenly dressed. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.17 Kcal (1299 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 9% | |
| Sodium | 493.29mg | 21% | |
| Potassium | 318.01mg | 7% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 25.79g | 103% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 22% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 9% | |
| Sodium | 307.32mg | 21% | |
| Potassium | 198.12mg | 7% | |
| Total Carbs | 23.17g | 12% | |
| Sugars | 16.07g | 103% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 5.95g | 19% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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