Strawberries 'n' Cream Trifle Recipe

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Strawberries 'n' Cream Trifle
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Ingredients
7
Count
Nutrition
195
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
  2. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.24 Kcal (817 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 4.34mg 1%
Sodium 214.89mg 9%
Potassium 159.53mg 3%
Total Carbs 46.14g 15%
Sugars 37.59g 150%
Dietary Fiber 1.76g 7%
Protein 3.08g 6%
Vitamin C 37mg 62%
Iron 0.9mg 5%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 124.86 Kcal (523 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 2%
Cholesterol 2.77mg 1%
Sodium 137.43mg 9%
Potassium 102.02mg 3%
Total Carbs 29.51g 15%
Sugars 24.04g 150%
Dietary Fiber 1.13g 7%
Protein 1.97g 6%
Vitamin C 23.7mg 62%
Iron 0.5mg 5%
Calcium 40.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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