Directions:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.98 Kcal (5757 kJ) | ||
| Calories from fat | 1113.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.76g | 190% | |
|---|---|---|---|
| Cholesterol | 135.23mg | 45% | |
| Sodium | 623.71mg | 26% | |
| Potassium | 1060.11mg | 23% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 571.41 Kcal (2392 kJ) | ||
| Calories from fat | 462.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 190% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 45% | |
| Sodium | 259.2mg | 26% | |
| Potassium | 440.56mg | 23% | |
| Total Carbs | 18.17g | 15% | |
| Sugars | 7.1g | 68% | |
| Dietary Fiber | 4.65g | 45% | |
| Protein | 16.06g | 77% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 48% | |
| Calcium | 76.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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