Sweet & Sour Stir-Fry Shrimp |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy to prepare shrimp dish good enough for company. Most of the ingredients are probably on hand. Serve over rice or couscus. Ingredients:
2 carrots, thinly sliced |
1 onion, thinly sliced |
3 cloves garlic, minced |
1/2 cup water |
1/4 cup soy sauce |
2 tablespoons packed brown sugar |
2 tablespoons vinegar |
1 pinch cayenne pepper |
1 lb large raw shrimp, peeled and deveined |
1 tablespoon cornstarch |
2 green onions, sliced (optional) |
Directions:
1. Heat 1 Tbs vegetable oil in skillet over med hi heat.
2. Stir fry carrots, onion and garlic for 4 minutes.
3. Whisk together water, vinegar soy sauce, brown sugar and cayenne.
4. Pour into skillet and bring to a boil.
5. Add shrimps, cook for 3 minutes or until pink.
6. Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
7. Sprinkle with green onions.
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