Sweet -Sour Red Cabbage Recipe

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Ingredients:

Serving

1 medium red cabbage (1 1/2 to 2 lb)
2 tbsp vinegar
4 slices bacon, diced
1/4 cup brown sugar (packed)
1/2 cup water
1/4 cup vinegar
1 tsp salt
1/8 tsp pepper
1 small onion, sliced
2 tbsp flour

Directions:

Remove outside leaves from cabbage; wash cabbage. Shred to measure 5 cups. In saucepan, heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup of water) and 2 tablespoons vinegar to boiling Add cabbage. Cover and heat to boiling; cook about 5 minutes or until crisp-tender.Drain.
Fry bacon until crisp;drain.pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into drippings in skillet.
Add water, 1/4 cup vinegar, the salt, pepper and onion. Cook, stirring frequently, until mixture thickens, about 5 minutes.
Add bacon and sauce mixture to cabbage; stir together and heat through, if you wish garnish with additional crisply fried diced bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.74 Kcal (782 kJ)
Calories from fat	72.99 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	12.32mg	4%
Sodium	625.26mg	26%
Potassium	440.68mg	9%
Total Carbs	23.94g	8%
Sugars	15.41g	62%
Dietary Fiber	3.61g	14%
Protein	4.45g	9%
Vitamin C	87mg	145%
Iron	1.8mg	10%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	80.74 Kcal (338 kJ)
Calories from fat	31.56 Kcal
		% Daily Value*
Total Fat	3.51g	12%
Cholesterol	5.33mg	4%
Sodium	270.35mg	26%
Potassium	190.54mg	9%
Total Carbs	10.35g	8%
Sugars	6.66g	62%
Dietary Fiber	1.56g	14%
Protein	1.93g	9%
Vitamin C	37.6mg	145%
Iron	0.8mg	10%
Calcium	39.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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