Directions:
- Preheat oven to 425.
- Combine ground beef, bread crumbs and eggs in mixing bowl.
- Form mixture into small cocktail-sized meatballs.
- Bake for about 25 minutes or until meatballs are fully cooked.
- In a large skillet, melt grape jelly over medium heat.
- Once jelly is liquified, pour in chili sauce.
- Let sauce simmer on medium low heat until meatballs in oven are fully cooked.
- Add meatball to sauce and bring to a boil for about 3 minutes.
- Turn down heat to medium low and let meatballs simmer in sauce for about an hour and a half.
- (This dish can be also be made in a crockpot.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.58 Kcal (3385 kJ) | ||
| Calories from fat | 153.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 152.13mg | 51% | |
| Sodium | 968.36mg | 40% | |
| Potassium | 358.01mg | 8% | |
| Total Carbs | 172.79g | 58% | |
| Sugars | 81.8g | 327% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 24.55g | 49% | |
| Iron | 2.8mg | 15% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 26% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 51% | |
| Sodium | 213mg | 40% | |
| Potassium | 78.75mg | 8% | |
| Total Carbs | 38.01g | 58% | |
| Sugars | 17.99g | 327% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.4g | 49% | |
| Iron | 0.6mg | 15% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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