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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is one of my favorite recipes shared by my friend, Nel. My advice is you have to do exactly the sauce measurement and you'll see why. Ingredients:
fish- halibut, tilapia |
1 pinch salt |
1/2 teaspoon pepper |
1 onion |
3 minced garlic cloves |
2 carrots |
1 bell pepper |
1/2 cup sugar |
1/2 cup water |
1 tablespoon soy sauce (silver swan) |
1 teaspoon salt |
1/4 cup distilled vinegar |
2 tablespoons cornstarch mix with 1/3 cup water |
Directions:
1. In a skillet, fry the fish. Set aside.
2. In making the sauce, mix first the sugar, water, soy sauce, salt and vinegar then boil. After boiling, put the cornstarch mixture. Stir.
3. Put the onion, garlic, carrots and bell pepper. Add salt and pepper to taste. Let it cook for 3 minutes.
4. Pour the sauce in the fish.
5. Serve hot.
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