Sweet & Sour Eggplant (Aubergine) Recipe

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Sweet & Sour Eggplant (Aubergine)
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Ingredients:

Directions:

  1. Cut the eggplants into cubes.
  2. Put them in a colander, sprinkle with salt, and let stand for 30 minutes.
  3. Rinse thoroughly under cold running water and drain well.
  4. Pat thoroughly dry with absorbent paper towels.
  5. Heat the oil in a large skillet and sauté the eggplant cubes, stirring constantly, for about 1-2 minutes.
  6. Stir in the garlic and onion and cook further 2-3 minutes.
  7. Stir in the tomatoes, mint, and stock, cover, and cook for 15-20 minutes, or until the vegetables are tender.
  8. Stir in the brown sugar, red wine vinegar, and chile flakes; season with salt and pepper to taste, and cook for 2-3 minutes.
  9. Garnish the eggplant with fresh mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.94 Kcal (1273 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 22%
Sodium 4172.55mg 174%
Potassium 727.68mg 15%
Total Carbs 38.25g 13%
Sugars 12.6g 50%
Dietary Fiber 7.1g 28%
Protein 3.1g 6%
Vitamin C 24.2mg 40%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 86.91 Kcal (364 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 22%
Sodium 1193.17mg 174%
Potassium 208.09mg 15%
Total Carbs 10.94g 13%
Sugars 3.6g 50%
Dietary Fiber 2.03g 28%
Protein 0.89g 6%
Vitamin C 6.9mg 40%
Vitamin A 0.1mg 12%
Iron 12.7mg 247%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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