Directions:
- Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.5 Kcal (1388 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 4051.73mg | 169% | |
| Potassium | 286.44mg | 6% | |
| Total Carbs | 77.94g | 26% | |
| Sugars | 72.89g | 292% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1558.52mg | 169% | |
| Potassium | 110.18mg | 6% | |
| Total Carbs | 29.98g | 26% | |
| Sugars | 28.04g | 292% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 3.11g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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