Sweet & Sour Cranberry Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-oz.) can whole-berry cranberry sauce |
1/3 cup firmly packed light brown sugar |
1/3 cup rice wine vinegar |
1/4 cup soy sauce |
1 1/2 tablespoons grated fresh ginger |
Directions:
1. Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).
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