Directions:
- Combine all ingredients in a frying pan over medium heat and heat through, 12-15 minutes. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.63 Kcal (124 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 161.27mg | 7% | |
| Potassium | 28mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 2% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 1% | |
| Sodium | 655.85mg | 7% | |
| Potassium | 113.88mg | 1% | |
| Total Carbs | 16.92g | 1% | |
| Sugars | 12.24g | 12% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 3.73g | 2% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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