Smoky Citrus Kabobs Recipe

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Ingredients:

Serving

1 lb pork tenderloin, cut into 3/4-inch cubes or 1 lb shrimp , deshelled and deviened
1/3 cup smoky barbecue sauce
1 chipotle chile in adobo, minced
1/3 cup orange marmalade
1/4 cup tequila (optional)

Directions:

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before or Fruit Marinade: Infused Skewers (#7)).
Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.
Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
Optional Marination: can be marinated in the glaze for 30-60 minutes. Then heat the glaze and simmer for 5 minutes before brushing it on the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.5 Kcal (961 kJ)
Calories from fat	22.66 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	74.94mg	25%
Sodium	227.64mg	9%
Potassium	463.69mg	10%
Total Carbs	24.26g	8%
Sugars	25.6g	102%
Dietary Fiber	2.13g	9%
Protein	24.84g	50%
Vitamin C	4.3mg	7%
Iron	2.6mg	14%
Calcium	60mg	6%

Amount Per 100 g
Calories	126.74 Kcal (531 kJ)
Calories from fat	12.51 Kcal
		% Daily Value*
Total Fat	1.39g	4%
Cholesterol	41.39mg	25%
Sodium	125.71mg	9%
Potassium	256.07mg	10%
Total Carbs	13.4g	8%
Sugars	14.14g	102%
Dietary Fiber	1.18g	9%
Protein	13.72g	50%
Vitamin C	2.4mg	7%
Iron	1.4mg	14%
Calcium	33.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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