Directions:
- Cut bacon into thirds.
- Warp around individual smokie or sausage secure with toothpick.
- Place in baking dish or sheet pan with sides (line with foil)
- Sprinkle with brown sugar
- Bake at 375 degrees until back is done...approx. 30-45 min.
- Remove from pan and place in crock pot on low to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 150.11mg | 6% | |
| Potassium | 44.9mg | 1% | |
| Total Carbs | 0.23g | 0% | |
| Protein | 2.95g | 6% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 14% | |
|---|---|---|---|
| Cholesterol | 66mg | 5% | |
| Sodium | 662mg | 6% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 6% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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