Directions:
- Pre-heat oven to 350 degrees.
- Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
- Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
- Bake until crispy. Allow to cool and harden before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.51 Kcal (1099 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 377.2mg | 16% | |
| Potassium | 121.39mg | 3% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 6.67g | 27% | |
| Protein | 7.37g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 321.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 35% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 12% | |
| Sodium | 593.43mg | 16% | |
| Potassium | 190.97mg | 3% | |
| Total Carbs | 11.49g | 2% | |
| Sugars | 10.49g | 27% | |
| Protein | 11.59g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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