Directions:
- Cream the butter and sugar together in a large bowl, until light and fluffy.
- Whisk in the egg.
- Fold in the combined flours and then mix to form a soft dough.
- Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
- Dough can be stored in the fridge for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.5 Kcal (1936 kJ) | ||
| Calories from fat | 190.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 29% | |
| Sodium | 414.3mg | 17% | |
| Potassium | 18.64mg | 0% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 24.5g | 98% | |
| Protein | 2.21g | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.09 Kcal (1780 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 33% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 29% | |
| Sodium | 380.79mg | 17% | |
| Potassium | 17.14mg | 0% | |
| Total Carbs | 60.97g | 22% | |
| Sugars | 22.52g | 98% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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