Sweet Shoppe Caramel Apples Recipe

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Sweet Shoppe Caramel Apples
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Ingredients:

Directions:

  1. Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; place on prepared pan. Chill.
  2. In a heavy 3-qt. saucepan, combine the sugar, cream, corn syrup and butter; bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 245°, about 1 hour.
  3. Remove from the heat. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom into toffee bits, about 1/2 in. up the sides. Return to baking sheet; chill.
  4. In a microwave, melt chocolate chips; stir until smooth. Transfer to a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Drizzle over apples.
  5. Repeat with white chips. Chill until set. Remove from the refrigerator 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.82 Kcal (4354 kJ)
Calories from fat 340.86 Kcal
% Daily Value*
Total Fat 37.87g 58%
Cholesterol 70.52mg 24%
Sodium 357.76mg 15%
Potassium 878.33mg 19%
Total Carbs 145.1g 48%
Sugars 127.58g 510%
Dietary Fiber 9.79g 39%
Protein 7.35g 15%
Vitamin C 24mg 40%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 194.88 Kcal (816 kJ)
Calories from fat 63.88 Kcal
% Daily Value*
Total Fat 7.1g 58%
Cholesterol 13.22mg 24%
Sodium 67.05mg 15%
Potassium 164.61mg 19%
Total Carbs 27.19g 48%
Sugars 23.91g 510%
Dietary Fiber 1.83g 39%
Protein 1.38g 15%
Vitamin C 4.5mg 40%
Iron 0.8mg 24%
Calcium 28.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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