Directions:
- In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
- Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: About 3-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 39.06mg | 1% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 161.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 9% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 4% | |
| Sodium | 27.74mg | 0% | |
| Potassium | 122.83mg | 1% | |
| Total Carbs | 48.61g | 5% | |
| Sugars | 44.39g | 56% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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