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Sweet Semolina Pudding with Ginger Topping Recipe

Sweet Semolina Pudding with Ginger Topping Recipe

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Sweet Semolina Pudding with Ginger Topping

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Ingredients:

Serving

2 1/2 tbsp golden raisins
2 tbsp chopped cashews
1 tbsp ghee ( indian clarified butter)
1/2 cup semolina
1 cup plus 3 tbsp water
1/4 cup granulated sugar
1/4 tsp saffron threads
1/8 tsp ground cardamom
1/2 cup plain fat-free yogurt
1/2 cup fat-free sour cream
1 tbsp powdered sugar
1 1/2 tsp vodka
1 tbsp finely chopped crystallized ginger

Directions:

To prepare pudding, combine first 3 ingredients in a large saucepan over medium-high heat; cook 1 1/2 minutes or until raisins puff, stirring constantly. Stir in semolina, and cook 3 minutes or until golden brown, stirring constantly. Add water, granulated sugar, saffron, and cardamom; cook 1 minute, stirring rapidly to avoid lumps. Reduce heat to medium-low; cook 4 minutes or until semolina is soft, stirring frequently. Divide mixture evenly among 16 miniature muffin cups. Cool completely. Place a plate upside down on top of pan, and invert puddings onto plate.
To prepare topping, combine yogurt, sour cream, powdered sugar, and vodka in a medium bowl, and stir until smooth. Fold in the ginger. Serve with pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.1 Kcal (331 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	3.16mg	1%
Sodium	30.55mg	1%
Potassium	72.58mg	2%
Total Carbs	12.88g	4%
Sugars	5.8g	23%
Dietary Fiber	0.33g	1%
Protein	1.77g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	172.14 Kcal (721 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	4%
Cholesterol	6.88mg	1%
Sodium	66.48mg	1%
Potassium	157.96mg	2%
Total Carbs	28.03g	4%
Sugars	12.63g	23%
Dietary Fiber	0.73g	1%
Protein	3.85g	4%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	33.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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