Sweet Sauce for Vegetables Recipe

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Sweet Sauce for Vegetables
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Ingredients
5
Count
Nutrition
641
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1/8 tsp ground cloves

Directions:

  1. Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.62 Kcal (2682 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 161.06mg 54%
Sodium 14.22mg 1%
Potassium 115.35mg 2%
Total Carbs 27.14g 9%
Sugars 25.43g 102%
Dietary Fiber 0.45g 2%
Protein 1.2g 2%
Vitamin C 10mg 17%
Vitamin A 0.7mg 25%
Iron 0.2mg 1%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 414.31 Kcal (1735 kJ)
Calories from fat 353.18 Kcal
% Daily Value*
Total Fat 39.24g 93%
Cholesterol 104.16mg 54%
Sodium 9.2mg 1%
Potassium 74.6mg 2%
Total Carbs 17.55g 9%
Sugars 16.45g 102%
Dietary Fiber 0.29g 2%
Protein 0.78g 2%
Vitamin C 6.5mg 17%
Vitamin A 0.5mg 25%
Iron 0.1mg 1%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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