Main
Recipes
Peach Gingersnap Crisp Recipe

Peach Gingersnap Crisp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp unsalted butter
6 large peaches, peeled and cut into 1/2-inch wedges (2 1/2 lb)
1/4 cup plus 2 tbsp light brown sugar
2 tbsp fresh lemon juice
1/4 cup plus 2 tbsp all-purpose flour
1 pinch salt
1 cup coarsely crushed gingersnaps

Directions:

Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, until just softened, 8 minutes. Add 1/4 cup of the brown sugar and the lemon juice. Cook until the peaches are lightly caramelized, about 5 minutes; scrape into a 1 1/2-quart baking dish.
Meanwhile, in a food processor, pulse the flour and salt with the remaining 2 tablespoons each of butter and brown sugar until the mixture resembles coarse meal. Add the crushed gingersnaps and pulse 2 or 3 times, just to incorporate the cookies.
Press the topping into clumps and sprinkle over the peaches. Bake in the center of the oven for about 15 minutes, until the top is browned and the filling is bubbling. Let cool slightly, then serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.83 Kcal (1201 kJ)
Calories from fat	104.97 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	20.35mg	7%
Sodium	217.47mg	9%
Potassium	161.72mg	3%
Total Carbs	43.66g	15%
Sugars	16.93g	68%
Dietary Fiber	0.94g	4%
Protein	2.98g	6%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	419.34 Kcal (1756 kJ)
Calories from fat	153.47 Kcal
		% Daily Value*
Total Fat	17.05g	18%
Cholesterol	29.76mg	7%
Sodium	317.94mg	9%
Potassium	236.43mg	3%
Total Carbs	63.83g	15%
Sugars	24.75g	68%
Dietary Fiber	1.38g	4%
Protein	4.36g	6%
Vitamin C	2.9mg	3%
Vitamin A	0.1mg	3%
Iron	3.7mg	14%
Calcium	60.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fluffy Peach Pancakes

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 11 more..
Pear-Dried Cranberry Crisp

All-purpose flour, Old-fashioned oats (not instant ) and 10 more..
Pistachio-Cherry Crumble

Unsalted butter for greasing pan and 10 more..
Turtle Bars

Unsalted butter, Unsweetened cocoa powder and 11 more..
Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles

Butter or 1 1/2 cups margarine, softened, Granulated sugar and 15 more..
Holiday Cranberry-Orange Pistachio Bars

Unsalted butter, Granulated sugar, Light brown sugar and 13 more..
Moist Carrot Cupcakes

Unsalted butter, melted and cooled (2 sticks) and 15 more..
Carrot Pineapple Cake III

Butter, White sugar, Light brown sugar, Eggs and 9 more..
Gingerbread Pancakes with Butterscotch Apples

Unsalted butter and 13 more..
Pb&j Crumble Bars

Unsalted butter, softened, Peanut butter and 5 more..
Tink's Caribbean Cran-Ana Bread

Butter, softened, Sugar, Brown sugar, Whole wheat flour and 9 more..
PB&J Crumble Bars

Unsalted butter, softened, Peanut butter and 5 more..
Carrot Cupcakes(Cook's Country)

Unsalted butter, melted and cooled, Granulated sugar and 12 more..
Flying Saucers

Butter, Granulated white sugar, Brown sugar and 11 more..