Directions:
- Preheat broiler.
- Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.
- Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.
- Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.
- Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.26 Kcal (307 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 420.98mg | 18% | |
| Potassium | 125.05mg | 3% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.35 Kcal (479 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 2% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 4% | |
| Sodium | 657.13mg | 18% | |
| Potassium | 195.19mg | 3% | |
| Total Carbs | 14.82g | 3% | |
| Sugars | 13.96g | 36% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 9.78g | 13% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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