Directions:
- Heat milk in 2 1/2 quart saucepan over medium-high heat until little bubbles form around the edges and the milk starts to steam.
- In a separate pan, add rice and salt. Add enough water to just cover the rice, and place the pan over medium-high heat, cover,and bring to a boil.
- Reduce the heat to medium-low and stirring constantly, cook the rice until the water evaporates, being careful not to burn it.
- Stir the scalded milk into the rice and add the orange peel, cover and simmer the rice for another 20 to 25 minutes, until it is almost done.
- When the rice is tender, remove the orange peel and stir in the sugar, continue to simmer for 5 more minutes until the sugar is dissolved.
- The pudding should be somewhat thick, like oatmeal. It will continue to thicken as it cools.
- Pour onto flat serving platters or individual dishes.
- Garnish with cinnamon in the Portuguese style: pinching some cinnamon between the index finger and thumb, dropping it close to the surface of the rice by rubbing the finger and thmb together, in a design or intials of the guest of honor and chill.
- Serve chilled or remove from the refrigerator 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 282.19mg | 12% | |
| Potassium | 430.95mg | 9% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 98.38 Kcal (412 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 101.43mg | 12% | |
| Potassium | 154.91mg | 9% | |
| Total Carbs | 20.59g | 19% | |
| Sugars | 11.54g | 128% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 3.18g | 18% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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