Rice Pudding Recipe

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Rice Pudding
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Ingredients:

  • 2 1/2 cups whole milk
  • 1/8 tsp salt
  • 1 egg
  • 1/3 cup raisins

Directions:

  1. 1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
  2. 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.
  3. 3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.
  4. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.62 Kcal (995 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 58.64mg 20%
Sodium 217.76mg 9%
Potassium 519.9mg 11%
Total Carbs 47.59g 16%
Sugars 28.06g 112%
Dietary Fiber 1.39g 6%
Protein 9.11g 18%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 3%
Cholesterol 21.34mg 20%
Sodium 79.24mg 9%
Potassium 189.18mg 11%
Total Carbs 17.32g 16%
Sugars 10.21g 112%
Dietary Fiber 0.5g 6%
Protein 3.31g 18%
Vitamin C 0.3mg 2%
Iron 0.4mg 7%
Calcium 102.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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