Directions:
- Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
- Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.65 Kcal (1217 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 7.64mg | 0% | |
| Potassium | 310.59mg | 7% | |
| Total Carbs | 68.05g | 23% | |
| Sugars | 49.26g | 197% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.44 Kcal (324 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 2% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 82.75mg | 7% | |
| Total Carbs | 18.13g | 23% | |
| Sugars | 13.12g | 197% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 0.94g | 7% | |
| Vitamin C | 16.1mg | 101% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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