Ingredients:
- 1/2 tsp saffron soaked in 2 tbsp warm water
- 3 tbsp corn starch dissolve with 3 tbsp water
- garnish
- 2 tbsp currants soaked in 1/4 cup hot water
Directions:
- Boil rice with 3 cups of water then drain.
- Bring to boil the sugar with 3 cups of water.
- Turn heat down to medium low.
- Add cooked rice, saffron with water and dissolved corn starch.
- Stir constantly.
- When bubbles form on the surface cook for one more minute.
- Add rose water stirring constantly then turn heat off.
- Immediately pour into individual bowls.
- Sprinkle some pine nuts, currants and pistacchios on top.
- Allow to cool then chill in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.46 Kcal (2012 kJ) | ||
| Calories from fat | 250.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Sodium | 417.75mg | 17% | |
| Potassium | 26.23mg | 1% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 13.45g | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 43% | |
|---|---|---|---|
| Sodium | 98.8mg | 17% | |
| Potassium | 6.2mg | 1% | |
| Total Carbs | 11.6g | 16% | |
| Sugars | 6.41g | 108% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 3.18g | 27% | |
| Iron | 0.6mg | 14% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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