Directions:
- Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).
- Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
- Add the rice, cooking until it is light brown (being careful not to burn).
- Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.
- Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 323.31mg | 13% | |
| Potassium | 109.26mg | 2% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.74 Kcal (489 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 240.32mg | 13% | |
| Potassium | 81.21mg | 2% | |
| Total Carbs | 23.74g | 11% | |
| Sugars | 4.36g | 23% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1mg | 7% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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