Directions:
- In a bowl, combine flour, oats, 1 cup brown sugar, salt, cinnamon and butter. Pat about half of mixture onto the bottom of a greased 9-in. square baking pan. In a saucepan, combine cornstarch and remaining brown sugar; stir in water. Cook and stir until mixture comes to a boil and is thickened and clear. Remove from the heat; stir in vanilla. Add rhubarb and toss until coated. Spoon over crust; sprinkle with reserved flour mixture. Bake at 350° for 50 minutes or until bubbly. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.64 Kcal (1636 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 122.97mg | 5% | |
| Potassium | 129.54mg | 3% | |
| Total Carbs | 62.77g | 21% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 19% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 9% | |
| Sodium | 61.14mg | 5% | |
| Potassium | 64.41mg | 3% | |
| Total Carbs | 31.21g | 21% | |
| Sugars | 2.79g | 22% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 2.92g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 67.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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