Sweet Potatoes With Applesauce Nut Topping Recipe

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Sweet Potatoes With Applesauce Nut Topping
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Ingredients:

Directions:

  1. Arrange sweet potatoes in 9-inch square baking pan or other casserole dish.
  2. Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over potatoes.
  3. Dot with butter and sprinkle with nut meats.
  4. Bake, uncovered, at 375°F for 35 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.05 Kcal (850 kJ)
Calories from fat 93.5 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 15.25mg 5%
Sodium 23.53mg 1%
Potassium 111.56mg 2%
Total Carbs 27.55g 9%
Sugars 13.9g 56%
Dietary Fiber 1.35g 5%
Protein 2.02g 4%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 215 Kcal (900 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 16%
Cholesterol 16.15mg 5%
Sodium 24.91mg 1%
Potassium 118.13mg 2%
Total Carbs 29.17g 9%
Sugars 14.72g 56%
Dietary Fiber 1.43g 5%
Protein 2.14g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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