Directions:
- Preheat oven to 375°F.
- Add brown sugar, lemon juice, raspberries, and peach to saucepan and let simmer on medium.
- Melt tablespoon of butter and cinnamon in microwave for 25 seconds; mix well.
- Unroll crescents, lay four flat on a greased pan, reserve last four for top of pockets. Take cinnamon and butter mixture and spread on the four crescents.
- Add a tablespoon of peach/raspberry mixture in center of crescent, and place reserved crescent on top. Pinch closed and spread remaining butter and cinnamon mixture on top.
- Cook in oven for 12-14 minutes. If you like, you can sprinkle extra cinnamon and brown sugar on top of pockets before placing them in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 40.34mg | 2% | |
| Potassium | 89.56mg | 2% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 4% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 2% | |
| Sodium | 71.21mg | 2% | |
| Potassium | 158.1mg | 2% | |
| Total Carbs | 30.35g | 6% | |
| Sugars | 21.07g | 48% | |
| Dietary Fiber | 4.58g | 10% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 9.7mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 67.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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