Apple Crisp Recipe

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Ingredients:

Serving

4 large apples
1/2 cup brown sugar
1 cup flour
3/4 cup white sugar
1/4 tsp salt
1 tsp cinnamon
1 egg
2 tbsp melted butter

Directions:

Preheat oven to 375 degrees.
Peel, core and slice the apples.
Put the apples in a bowl.
Mix in 1/2 cup brown sugar.
In another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt.
Take another bowl.
In this, beat the egg and butter.
Add to the dry ingredients.
This is the topping for your apple crisp.
Now put the apples in the baking dish and pour the topping over them.
Bake for 30-40 minutes.
Once it's done, you'll find that the apples are soft and the topping is golden and crisp.
Remove it from the oven and let it cool.
Apple crisp is ready to be served!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1225.66 Kcal (5132 kJ)
Calories from fat	261.85 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	112.37mg	37%
Sodium	2012.41mg	84%
Potassium	737.39mg	16%
Total Carbs	237.14g	79%
Sugars	142.08g	568%
Dietary Fiber	17.89g	72%
Protein	12.52g	25%
Vitamin C	22.4mg	37%
Vitamin A	0.1mg	5%
Iron	5.8mg	32%
Calcium	323mg	32%

Amount Per 100 g
Calories	174.46 Kcal (730 kJ)
Calories from fat	37.27 Kcal
		% Daily Value*
Total Fat	4.14g	45%
Cholesterol	15.99mg	37%
Sodium	286.44mg	84%
Potassium	104.96mg	16%
Total Carbs	33.75g	79%
Sugars	20.22g	568%
Dietary Fiber	2.55g	72%
Protein	1.78g	25%
Vitamin C	3.2mg	37%
Iron	0.8mg	32%
Calcium	46mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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