Sweet Potato, Tofu, Ginger and Curry Soup (Vegan) Recipe

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Sweet Potato, Tofu, Ginger and Curry Soup (Vegan)
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Ingredients:

Directions:

  1. Cook the sweet potatoes in boiling water.
  2. Steam the carrots till medium hard.
  3. Put the onion onto the olive oil in a deep cooking pan, once the onion glazed add the ginger and then the curry powder. cook for few more minutes on medium heat.
  4. Add chopped Pepper and steamed carrots.
  5. When the potato is done add them to the onion, ginger, curry vegetable base in the pot and add water, about half a liters, add more later if needed, depending on your needs of amount and thickness.
  6. Add the tofu. stir well.
  7. Now Ground all of them together till you get a smooth texture.
  8. Add salt and pepper to taste.
  9. Cook for another 30 minutes, monitoring the water. and taste for optimum salt&pepper, add more if needed.
  10. Serve with fresh coriander and sour cream. great for home freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.5 Kcal (1195 kJ)
Calories from fat 142.41 Kcal
% Daily Value*
Total Fat 15.82g 24%
Sodium 62.04mg 3%
Potassium 509mg 11%
Total Carbs 27.07g 9%
Sugars 7.41g 30%
Dietary Fiber 6.83g 27%
Protein 12.39g 25%
Vitamin C 30.9mg 52%
Vitamin A 1.4mg 47%
Iron 14.8mg 82%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 136.72 Kcal (572 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 24%
Sodium 29.71mg 3%
Potassium 243.74mg 11%
Total Carbs 12.96g 9%
Sugars 3.55g 30%
Dietary Fiber 3.27g 27%
Protein 5.93g 25%
Vitamin C 14.8mg 52%
Vitamin A 0.7mg 47%
Iron 7.1mg 82%
Calcium 131.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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