Curry Chicken and Pasta Recipe

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Curry Chicken and Pasta
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Ingredients
9
Count
Nutrition
663
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Start preparation for pasta.
  2. Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
  3. Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
  4. Add curry powder and mix well.
  5. Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
  6. Let the mixture simmer thoroughly for about 10 minutes.
  7. Toss with warm pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.72 Kcal (2775 kJ)
Calories from fat 487.51 Kcal
% Daily Value*
Total Fat 54.17g 83%
Cholesterol 51.1mg 17%
Sodium 626.5mg 26%
Potassium 585.54mg 12%
Total Carbs 26.72g 9%
Sugars 3.86g 15%
Dietary Fiber 4.01g 16%
Protein 21.92g 44%
Vitamin C 26.8mg 45%
Vitamin A 0.8mg 28%
Iron 12.5mg 70%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 280.76 Kcal (1175 kJ)
Calories from fat 206.53 Kcal
% Daily Value*
Total Fat 22.95g 83%
Cholesterol 21.65mg 17%
Sodium 265.41mg 26%
Potassium 248.06mg 12%
Total Carbs 11.32g 9%
Sugars 1.64g 15%
Dietary Fiber 1.7g 16%
Protein 9.28g 44%
Vitamin C 11.3mg 45%
Vitamin A 0.4mg 28%
Iron 5.3mg 70%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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