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Sweet Potato & Sugared Pecan Muffins Recipe

Sweet Potato & Sugared Pecan Muffins Recipe

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Ingredients:

Serving

1/4 dark brown sugar , packed
1/4 pecans, chopped
2 1/2 cups all-purpose flour, unbleached
1/3 dark brown sugar , packed
2 tsp baking powder
1 tsp baking soda , sieved
1/2 tsp salt
1 cup sweet potato, cooked, mashed
1 1/3 cups buttermilk
1/4 cup butter, melted
2 large eggs

Directions:

Preheat oven to 400*.
Lightly butter 12 muffin cups or coat with nonstick spray or line with paper liners - set aside.
To make the TOPPING:.
Stir the brown sugar and pecans together in a small bowl till blended.set aside.
To make the BATTER:.
In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt; stir until well blended.
In a small bowl,, whisk together all at once and fold just until evenly moistened. Do not overmix.
Divide the batter evely among the muffin cups. Sprinkle each muffin with 1 heaping teaspoon of the topping.
Bake until a toothpick inserted in the center comes out clean - 20-22 minutes.
Cool on a wire rack before removing from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.93 Kcal (724 kJ)
Calories from fat	51.65 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	44.15mg	15%
Sodium	245.08mg	10%
Potassium	216.64mg	5%
Total Carbs	25g	8%
Sugars	2.68g	11%
Dietary Fiber	1.09g	4%
Protein	4.84g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	209.88 Kcal (879 kJ)
Calories from fat	62.69 Kcal
		% Daily Value*
Total Fat	6.97g	9%
Cholesterol	53.59mg	15%
Sodium	297.46mg	10%
Potassium	262.94mg	5%
Total Carbs	30.34g	8%
Sugars	3.25g	11%
Dietary Fiber	1.32g	4%
Protein	5.88g	10%
Vitamin C	1.6mg	2%
Vitamin A	0.2mg	6%
Iron	2mg	9%
Calcium	99.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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