Sweet Potato Strudel Recipe

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Sweet Potato Strudel
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Ingredients:

Directions:

  1. Peel and slice the raw sweet potatoes as thinly as possible.
  2. Measure oil into a small bowl.
  3. Combine the dry ingredients in another small bowl.
  4. Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
  5. Repeat step 4 until potatoes and cheese are used up.
  6. Bake, covered, at 425°F for 30 minutes.
  7. Uncover, and bake about 20 minutes more, until browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.23 Kcal (436 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 2.93mg 1%
Sodium 184.28mg 8%
Potassium 238.46mg 5%
Total Carbs 13.88g 5%
Sugars 2.64g 11%
Dietary Fiber 2.34g 9%
Protein 3.02g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 1.1mg 6%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 141.81 Kcal (594 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 7%
Cholesterol 3.99mg 1%
Sodium 250.73mg 8%
Potassium 324.46mg 5%
Total Carbs 18.88g 5%
Sugars 3.59g 11%
Dietary Fiber 3.19g 9%
Protein 4.11g 6%
Vitamin C 1.9mg 2%
Vitamin A 0.9mg 22%
Iron 1.5mg 6%
Calcium 112mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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