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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side. Ingredients:
3 medium sweet potatoes or 3 medium yams |
1 tablespoon vegetable oil |
4 tablespoons grated parmesan cheese |
1 teaspoon dried parsley |
1 tablespoon toasted sesame seeds |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon salt |
Directions:
1. Peel and slice the raw sweet potatoes as thinly as possible.
2. Measure oil into a small bowl.
3. Combine the dry ingredients in another small bowl.
4. Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
5. Repeat step 4 until potatoes and cheese are used up.
6. Bake, covered, at 425°F for 30 minutes.
7. Uncover, and bake about 20 minutes more, until browned on top.
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