Sweet Potato Strata Recipe

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Ingredients:

Serving

4 white baking potatoes (sliced very thin)
4 sweet potatoes (sliced very thin)
1 pint heavy whipping cream
1/4 cup maple syrup
3 tbsp light brown sugar (not granulated )

Directions:

Prepare at least 24 hours in advance of serving.
Preheat the oven to 400 degrees and butter a 9 x 12 baking dish.
Layer the slices of potatoes in the pan. Begin and end with sweet potatoes. Five to eight layers depending on how thin the potatoes are sliced.
In a sauce pan, combine the cream, syrup and brown sugar. Bring to a boil and stir constantly. Remove the mixture from the heat and pour over the layered potatoes.
Cover with foil and bake for 40 minutes. Let cool and cut into 2 x 2 inch squares while still in the pan. Refrigerate for 24 to 48 hours. If you don't, it won't set properly and will be soupy .
Before serving cover and microwave on a safe plate or serving platter.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.5 Kcal (1007 kJ)
Calories from fat	158.63 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	65.26mg	22%
Sodium	48.45mg	2%
Potassium	231.5mg	5%
Total Carbs	19.93g	7%
Sugars	10.23g	41%
Dietary Fiber	1.56g	6%
Protein	1.99g	4%
Vitamin C	1.5mg	3%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	57mg	6%

Amount Per 100 g
Calories	217.85 Kcal (912 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	27%
Cholesterol	59.12mg	22%
Sodium	43.89mg	2%
Potassium	209.7mg	5%
Total Carbs	18.05g	7%
Sugars	9.27g	41%
Dietary Fiber	1.41g	6%
Protein	1.81g	4%
Vitamin C	1.4mg	3%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	51.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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