Directions:
- Cut sweet potatoes into halves lengthwise, and then into thick fries. Place in a large bowl. Drizzle oil over top and toss to coat.
- Mix remaining ingredients in a small bowl and sprinkle over potatoes. Toss to coat.
- Lay fries on the grill so they'll get horizontal grill marks, and close the lid. Cook about 3 minutes, until potatoes have brown grill marks on one side. Flip and cook until all sides are marked. Potatoes are done when easily pierced with a fork. You may need to move fries to a cooler part of grill to cook completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 1240.8mg | 52% | |
| Potassium | 495.53mg | 11% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.21 Kcal (683 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 21% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 802.5mg | 52% | |
| Potassium | 320.49mg | 11% | |
| Total Carbs | 20.32g | 10% | |
| Sugars | 5.5g | 34% | |
| Dietary Fiber | 3.01g | 19% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 1.8mg | 15% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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