Directions:
- Preheat oven to 350 degrees F.
- Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.
- Bake in the oven for 1 hour or until set and lightly browned.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.29 Kcal (5930 kJ) | ||
| Calories from fat | 689.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.63g | 118% | |
|---|---|---|---|
| Cholesterol | 462.02mg | 154% | |
| Sodium | 1072.54mg | 45% | |
| Potassium | 1292.4mg | 27% | |
| Total Carbs | 170.5g | 57% | |
| Sugars | 101.83g | 407% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 5.7mg | 32% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 118% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 154% | |
| Sodium | 176.52mg | 45% | |
| Potassium | 212.7mg | 27% | |
| Total Carbs | 28.06g | 57% | |
| Sugars | 16.76g | 407% | |
| Dietary Fiber | 1.77g | 43% | |
| Protein | 3.12g | 38% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.7mg | 142% | |
| Iron | 0.9mg | 32% | |
| Calcium | 36.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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