Raisin Sweet Potato Bread Recipe

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Raisin Sweet Potato Bread
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, cinnamon, nutmeg and cloves. Combine the sweet potatoes, oil, eggs and vanilla; stir into the dry ingredients just until moistened. Fold in raisins. Transfer to two greased 8-inch x 4-inch x 2-inch loaf pans.
  2. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.54 Kcal (4792 kJ)
Calories from fat 529.68 Kcal
% Daily Value*
Total Fat 58.85g 91%
Cholesterol 122.76mg 41%
Sodium 808.15mg 34%
Potassium 642.32mg 14%
Total Carbs 148.02g 49%
Sugars 65.27g 261%
Dietary Fiber 6.45g 26%
Protein 12.88g 26%
Vitamin C 7.6mg 13%
Vitamin A 0.7mg 22%
Iron 5.5mg 31%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 366.47 Kcal (1534 kJ)
Calories from fat 169.6 Kcal
% Daily Value*
Total Fat 18.84g 91%
Cholesterol 39.31mg 41%
Sodium 258.76mg 34%
Potassium 205.67mg 14%
Total Carbs 47.39g 49%
Sugars 20.9g 261%
Dietary Fiber 2.07g 26%
Protein 4.12g 26%
Vitamin C 2.4mg 13%
Vitamin A 0.2mg 22%
Iron 1.8mg 31%
Calcium 90.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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